I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.

Wednesday, April 8, 2009

One Bowl Banana Bread

2 c all-purpose flour
1 c sugar
1 Tbs baking powder
1/2 tsp salt
1 c mashed ripe bananas (about 2 medium)
1/3 c milk
1/4 c vegetable oil
1 egg
1/2 c chopped nuts (optional)

Spray bottom only of bread pan with cooking spray
Combine dry ingredients (except nuts) in large mixing bowl
Add remaining ingredients,
Stir just until moistened
Pour into prepared pan
Bake @ 350 for 60 minutes or until a knife comes out clean.
Cool in pan 10 minutes
Loosen sides of loaf from pan
Remove from pan and cool completely

-Pampered Chef recipe

I always double the recipe to make two loaves and I use my Pampered Chef stoneware loaf pans to bake this. It always turns out perfect!
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