I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.

Tuesday, April 7, 2009

Bread Bowls

1 loaf Rhodes bread dough, thawed but still cold

Cut dough into halves or thirds depending on the size you want.
Form each piece into a ball.
Place on baking sheet coated with cooking spray.
Brush with beaten egg
Cover with sprayed plastic wrap
Let rise until doubled in size.
Remove wrap and bake at 350 F 25 minutes or until golden brown.
Cool and slice off top.
Hollow out and fill with favorite dip, chili or soup.
Save bread that comes out of the middle to eat with your dip or soup.

-Lor'L Whitehead

You can also use your own homemade bread dough with the same directions.
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