I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.
Friday, October 2, 2009
Cabbage Salad
crushed pineapple
1/4 c of pineapple juice from the can
raisins
apples, cut in chunks
sugar
chopped walnuts or slivered almonds
mayo and/or miracle whip
-Jill Zinn
Tuesday, April 28, 2009
Pretzel Jello Salad
3/4 c melted butter
3 TBS sugar
8 oz. cream cheese
1 c sugar
1 6 oz. pkg strawberry jello
2 c boiling water
Two 10 oz. pkg frozen strawberries (or to your discretion)
1 container cool whip
Mix first 3 ingredients and press in to bottom of 9 x 13 pan. Bake at 350 degrees for metal pan, or 325 for glass pan for 8 minutes. Let cool. Beat 1 c sugar and cream cheese. Fold in container of cool whip. Spread over pretzels. Boil water and mix in jello until disolved. Add strawberries into jello, then set aside in the refrigerator for 10 minutes, or until it is partially set. Pour over cream cheese mixture. Chill.
-Jill Zinn
Friday, April 10, 2009
Pistachio Salad
2 small pkgs. pistachio instant pudding mix
1 large can crushed pineapple
1 c mini marshmallows
1 c chopped pecans
sliced almonds on top
Mix cool whip with pudding until smooth
Add marshmallows, pineapple and pecans, stir well
Add extra marshmallows and almonds to the top and chill thoroughly.
-For Lydia G. =)
Saturday, March 21, 2009
Fruit and Pasta Salad
20 oz. pineapple bits, drained
2 c. celery, chopped
3 gr. onions, chopped
red and green grapes, sliced
9.5 oz. can cashews
6 oz. pkg. craisins
22 oz. mandarin oranges
4 chicken breasts, cooked and cubed
16 oz. bottle coleslaw dressing
(I just mix up some mayonnaise, sugar and a little milk for the dressing)
1 c. mayo
salt and pepper to taste
Mix up your dressing and mayo in a large bowl
Add the rest of the ingredients saving the pasta and the mandarin oranges until last so they don't get broken up.
Add more sugar or mayo until it tastes right if you made your own dressing (should be a little sweet)
-Wendy Patterson
This salad is addicting!
Thursday, March 19, 2009
Canned Fruit Salad
1 small box instant vanilla pudding
2 cans each, drained and cut into bite size pieces:
peaches
pears
mandarin oranges
Mix pudding and pineapple juice in large bowl
Add all the fruit and mix
Great food storage salad!
Cookie Salad
2 c. milk
large cool whip
Lots of fresh, sliced strawberries and bananas
1 to 2 pkgs. Keebler fudge striped cookies, broken up
Mix pudding and milk
Fold in cool whip and fruit
Before serving add broken cookies