I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.

Showing posts with label fruit salad. Show all posts
Showing posts with label fruit salad. Show all posts

Friday, October 2, 2009

Cabbage Salad

chopped cabbage
crushed pineapple
1/4 c of pineapple juice from the can
raisins
apples, cut in chunks
sugar
chopped walnuts or slivered almonds
mayo and/or miracle whip

-Jill Zinn

Tuesday, April 28, 2009

Pretzel Jello Salad

2 cups crushed pretzel sticks (I like the waffle pretzels)
3/4 c melted butter
3 TBS sugar
8 oz. cream cheese
1 c sugar
1 6 oz. pkg strawberry jello
2 c boiling water
Two 10 oz. pkg frozen strawberries (or to your discretion)
1 container cool whip

Mix first 3 ingredients and press in to bottom of 9 x 13 pan. Bake at 350 degrees for metal pan, or 325 for glass pan for 8 minutes. Let cool. Beat 1 c sugar and cream cheese. Fold in container of cool whip. Spread over pretzels. Boil water and mix in jello until disolved. Add strawberries into jello, then set aside in the refrigerator for 10 minutes, or until it is partially set. Pour over cream cheese mixture. Chill.
-Jill Zinn

Friday, April 10, 2009

Pistachio Salad

1 large container Cool Whip
2 small pkgs. pistachio instant pudding mix
1 large can crushed pineapple
1 c mini marshmallows
1 c chopped pecans
sliced almonds on top

Mix cool whip with pudding until smooth
Add marshmallows, pineapple and pecans, stir well
Add extra marshmallows and almonds to the top and chill thoroughly.

-For Lydia G. =)

Saturday, March 21, 2009

Fruit and Pasta Salad

24 oz. pasta, cooked and drained
20 oz. pineapple bits, drained
2 c. celery, chopped
3 gr. onions, chopped
red and green grapes, sliced
9.5 oz. can cashews
6 oz. pkg. craisins
22 oz. mandarin oranges
4 chicken breasts, cooked and cubed
16 oz. bottle coleslaw dressing
(I just mix up some mayonnaise, sugar and a little milk for the dressing)
1 c. mayo
salt and pepper to taste


Mix up your dressing and mayo in a large bowl
Add the rest of the ingredients saving the pasta and the mandarin oranges until last so they don't get broken up.
Add more sugar or mayo until it tastes right if you made your own dressing (should be a little sweet)

-Wendy Patterson

This salad is addicting!

Thursday, March 19, 2009

Canned Fruit Salad

1 can crushed pineapple, drained (save the juice)
1 small box instant vanilla pudding
2 cans each, drained and cut into bite size pieces:
peaches
pears
mandarin oranges

Mix pudding and pineapple juice in large bowl
Add all the fruit and mix

Great food storage salad!

Cookie Salad

1 large box Vanilla instant pudding
2 c. milk
large cool whip
Lots of fresh, sliced strawberries and bananas
1 to 2 pkgs. Keebler fudge striped cookies, broken up

Mix pudding and milk
Fold in cool whip and fruit
Before serving add broken cookies