General Conference Bread (Oven Baked French Toast)

INGREDIENTS:
Fresh loaf of french bread
3 eggs
1 c milk
1/2 c butter or margarine
3/4 c brown sugar
cinnamon
raisins or walnuts, pecans (optional)


DIRECTIONS:

Buy a loaf of french bread from the grocery store) cut into two inch slices.

Coat bottom of 9 x 13 pan with brown sugar and butter (3/4 cup brown sugar and 1/2 cup butter melted and mixed together) then sprinkle with cinnamon. You can also add chopped walnuts, pecans, or raisins to the brown sugar mixture if you want.

Dip french bread slices in egg and milk mixture (3 eggs to 1 cup milk) coat well.

Place egg coated bread into 9 x 13 pan on top of brown sugar and butter and cinnamon (do not flip over, just place one side down and leave it that way).
Let sit in fridge overnight.

The next morning, bake at 350 for 20 minutes and then flip over the bread and bake for another 20 minutes.

You can serve with icing or powdered sugar or syrup but we usually just eat it plain since it's so good it doesn't need anything on it. You can also add walnuts or raisins to the brown sugar mixture if you want.

-Jill Zinn

Cheesy-Garlic Biscuits

2 c Bisquick mix
2/3 c milk
1/2 c shredded cheddar cheese
2 Tbs butter, melted
1/8 tsp garlic powder

Mix Bisquick mix and milk with a wooden spoon.
Mix in cheese.
Drop by spoonfuls onto ungreased cookie sheet.
Bake at 450 for 8-10 min or until golden brown.
Mix garlic into the melted butter.
Brush butter over warm biscuits.
Makes 9 biscuits. (I usually triple the recipe and make them a bit smaller.)

-Bisquick Box

I started making these when my kids were really small to bribe them to eat their soup. Now they are willing to try and usually like all the soups that I make. The biscuits are now always expected! Usually the kids make them.

One Bowl Banana Bread

2 c all-purpose flour
1 c sugar
1 Tbs baking powder
1/2 tsp salt
1 c mashed ripe bananas (about 2 medium)
1/3 c milk
1/4 c vegetable oil
1 egg
1/2 c chopped nuts (optional)

Spray bottom only of bread pan with cooking spray
Combine dry ingredients (except nuts) in large mixing bowl
Add remaining ingredients,
Stir just until moistened
Pour into prepared pan
Bake @ 350 for 60 minutes or until a knife comes out clean.
Cool in pan 10 minutes
Loosen sides of loaf from pan
Remove from pan and cool completely

-Pampered Chef recipe

I always double the recipe to make two loaves and I use my Pampered Chef stoneware loaf pans to bake this. It always turns out perfect!

Corn Bread

1/2 c. butter
1 1/2 c. flour
1/2 tsp. salt
2 eggs
1 c. sugar
2 tsp. baking powder
1 1/2 c. milk
1 c. cornmeal

Mix all ingredients
pour into 9x13 greased baking pan
Bake @ 350 for 40 minutes.

-LaBretta Woodland