I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.

Thursday, March 19, 2009

French Toast

Toast:
2 eggs
1/2 c. liquid French vanilla coffee creamer
1 Tbs. vanilla
***Texas Toast bread

Syrup:
1/2 c. real butter
3/4 c. sugar
1/2 c. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Melt butter over med heat
Add sugar and buttermilk
Bring to a boil
Remove from heat
Add baking soda and vanilla
Stir
The syrup will begin to froth with the baking soda
If you make the syrup too soon before the toast is ready it will lose its froth but it will froth up again once it's reheated.

-LaBretta Woodland
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)