I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.

Friday, March 20, 2009

Chicken, Broccoli and Rice Casserole

2 chicken breasts, boiled and shredded
1 c. sour cream
3 Tbs. lemon juice
2 regular size cans cream of chicken soup
3 c. cooked rice
1 1/2 c. cheddar cheese, shredded
1 pkg. Ritz crackers, crushed
about 2 c. frozen broccoli, rinsed with warm water
3/4 c. melted butter

combine chicken, sour cream, soup, and lemon juice, in a bowl
Put rice in a 9x13 greased casserole dish
Spread broccoli over top of rice
spread chicken mixture over broccoli
sprinkle with the cheese
sprinkle with the crackers for the top layer
pour melted butter over the top
Cook uncovered @ 350 about 35-45 min. or until hot and bubbly
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