I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.

Wednesday, April 13, 2011

Cheesy Potato Soup

32 oz. Frozen Southern Style Hashbrowns
1/2 C onions, chopped
celery, diced
32 oz. Chicken Broth
1 C water
Put all of the above in a crockpot, cover and cook on low.
Later...
Make a thickener:
3 Tbs flour
1 C milk
Mix well
Turn crockpot on high and stir in thickener, cover and stir every so often until thickened.
Add 2 C shredded cheddar cheese, stir in until melted.
Serve with toppings:
Real bacon pieces
green onions, chopped
pepper to taste

-Sandra Bray
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