German Pancakes

1/4 cup butter 1 cup all-purpose flour 1 cup milk 6 eggs, lightly beaten 1/8 teaspoon salt Heat oven to 350 degrees Place butter in 9x13 pan or medium size casserole Place pan in the oven to melt butter; watch closely Remove pan from the oven Mix remaining ingredients in a bowl and mix lightly with a beater Pour mix into the prepared pan and bake for 30-40 minutes. Serve with maple syrup

Orange Creamsicle Cake

1 White Cake mix, baked
1 1/2 cup milk
1 large orange jello
1 sm. box instant vanilla pudding
1 (12 oz.) can orange soda
1 (9oz.) cool whip

Bake white cake as directed on the box in 13x9 inch pan.
Boil one cup water.
Add orange jello and orange soda into bowl with boiling water.
Mix well.
Poke holes in top of cake.
Pour jello mixture over cake.
In large bowl mix milk, instant pudding, and cool whip. Spread over cake and refrigerate.

-Colleen Britt

Cheesy Potato Soup

32 oz. Frozen Southern Style Hashbrowns
1/2 C onions, chopped
celery, diced
32 oz. Chicken Broth
1 C water
Put all of the above in a crockpot, cover and cook on low.
Later...
Make a thickener:
3 Tbs flour
1 C milk
Mix well
Turn crockpot on high and stir in thickener, cover and stir every so often until thickened.
Add 2 C shredded cheddar cheese, stir in until melted.
Serve with toppings:
Real bacon pieces
green onions, chopped
pepper to taste

-Sandra Bray