I don't claim to be a great cook or to have any original recipes. I love collecting new and interesting recipes and I especially love all my old favorites that I have used over the years. Many recipes are from family and friends and I love them because every time I use them I am reminded of that person and/or some great memories that are attached. I am using this format to begin to put all my recipes in one place. I have attempted this in many different ways but none have been very successful. I am hoping that this will do the trick. Right now for recipes I reference a few different cookbooks, a small 3x5 card box, and a large plastic tub with loose papers. Not a great system. This is my new leaf. Ideally, every day I can put at least one of my recipes into this blog. This will make it so easy and quick for me to refer to and also to share my favorites with friends and family who ask for recipes.

Tuesday, April 28, 2009

Mini Cheesecakes

Ingredients:
3/4 cup sugar
2 eggs
2 (8 oz) pkg. cream cheese, softened
1 tsp vanilla
2 tsp. lemon juice
24 vanilla wafers
Can of cherry pie filling, or whatever flavor you like

Directions:
Put one vanilla wafer round side up in 24 cupcake papers in muffin pans. Combine all ingredients except pie filling, beating until smooth and fluffy. Fill each cupcake paper half full. Bake at 350 for 18-20 minutes. Let cool. Remove from cupcake papers (or not) and top with cherry pie filling.

Number Of Servings:24 mini cheesecakes

Description:
Yummy and quick! Perfect for baby showers and random RS events
-Jill Zinn
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