Coconut Pecan Frosting and Filling

4 eggs yolks
1 can (12 oz.) evaporated milk
1 1/2 tsp. vanilla
1 1/2 c sugar
3/4 c butter
2 2/3 c coconut flakes
1 1/2 c chopped pecans

Beat egg yolks, milk and vanilla in large saucepan with wire whisk until well blended.
Add sugar and butter;
Cook on medium heat 12 minutes or until thickened and golden brown, stirring constantly
Remove from heat
Add coconut and nuts,
Cool to desired spreading consistency.

Makes about 4 1/2 cups. Enough to frost top and sides of 3 8 or 9 inch cake layers, tops of 2 13x9 inch cakes or 36 cupcakes.

-Kacie Sanders

Sweet German Chocolate Cake

1 pkg. (4oz.)Bakers German Sweet Chocolate
1/2 c. water
2 c flour
1 tsp baking soda
1/4 tsp salt
1 c (2 sticks) butter, softened
2 c sugar
4 eggs, separated
1 tsp vanilla
1 c buttermilk
Coconut Pecan Filling and Frosting

Preheat oven to 350 degrees F
Cover bottoms of 3 (9 inch) round cake pans with wax paper.
Grease sides of pans
Microwave chocolate and water in large microwavable bowl on High 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute.
Stir until chocolate is completely melted.
Mix flour, baking soda and salt; set aside
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add egg yolks, 1 at a time, beating well after each addition.
Blend in melted chocolate and the vanilla.
Add flour mixture alternately with the buttermilk, beating until well blended after each addition.
Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form.
Gently stir into batter.
Pour evenly into prepared pans.
Bake 30 minutes or until toothpick inserted into centers comes out clean.
Immediately run small metal spatula around cake layers.
Cool in pans15 minutes; remove layers from pans to wire racks. Discard wax paper.
Cool cake layers completely
Spread Coconut Pecan Filling and Frosting between cake layers and onto top of cake.
Substitute: If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 minutes

-Kacie Sanders

Note: When Kacie made this for my birthday she used the coconut pecan frosting for the layers and the top and chocolate frosting for the sides of the cake. Perfect!

Cheesy Chicken Chowder

Ingredients:

3C water

3 bouillon cubes

2 Cups diced, peeled, potatoes

1 Cup diced carrots

1 Cup chopped celery

1/2 Cup onion

1 1/2 tsp salt

1/4 tsp pepper

1/4 Cup butter

1/3 Cup flour

2 Cups milk

2 Cups shredded cheese.

Directions:

In 4 quart pan, bring to a boil, the water & boullion cubes and veggies.
cover... and reduce heat to a simmer until the vegetables are tender.
Meanwhile: Melt butter in a saucepan, add flour and mix well (it kinda makes a thick paste known as a roux).
Gradually add milk and cook over low heat until slightly thickened.
Stir in cheese and cook until melted.
Add cheese mixture to vegetables and stir.
Add 2 cups diced cooked chicken.
Make sure it's heated through and eat!

-Kacie Sanders

Phil's Birthday Cake (Mud Pie)

1/2 c butter, softened
1 c flour
1/2 c chopped nuts
8 oz. cream cheese, softened
1 c. powdered sugar
small and medium tub of Cool Whip
2 small pkg. instant chocolate pudding mix
2 1/2 c. milk

Mix flour and butter and press into bottom of 9x13 pan.
Press chopped nuts evenly into mixture.
Bake @ 350 for 10-14 min.
Cool completely.
Mix thoroughly cream cheese and powdered sugar
Fold in medium tub of Cool Whip.
Spread cream cheese mixture over cooled crust.
Mix pudding and milk.
Pour over cream cheese mixture.
Spread small tub of cool whip over top.

-Nicole Boal

Snowman Balls

1 pkg. oreos
1 8 oz. box cream cheese
White almond bark

Crush oreos in food processor
Add cream cheese and combine.
Roll into balls and dip into melted almond bark
Place on wax paper in a cookie sheet
Let cool in refrigerator

-Kacie Sanders

Sweet Potato Soufle

2 c mashed sweet potatoes
1 1/4 c sugar
1 c milk
2 eggs
1/2 tsp nutmeg
3/4 stick butter
1/2 tsp cinnamon

Boil and mash potatoes,
Add remaining ingredients and mix
Pour into casserole dish and bake at 400 for 20 minutes.

Topping
3/4 c crushed corn flakes
1/2 c brown sugar
1/2 c nuts, chopped
3/4 stick butter

Melt butter and combine with corn flakes, nuts and brown sugar
Spread evenly over potatoes and return to 400 degree oven for an additional 10 minutes.

-Aunt Pat(Boal) Jones
-Aunt Virgie (Boal) Hayden

Cabbage Salad

chopped cabbage
crushed pineapple
1/4 c of pineapple juice from the can
raisins
apples, cut in chunks
sugar
chopped walnuts or slivered almonds
mayo and/or miracle whip

-Jill Zinn